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Between sets. Ten thousand people head for the bar.
Fifteen minutes between sets. Festivalgoers see a line that never ends and skip it. They head back to the field thirsty.
That beer never got sold.
For fairs, festivals and multi-day events
Months of planning. Two days to sell.
The gates open and the rush won't wait. With OnFire, the line disappears, every vendor sees their own sales, and you see the whole event, live.
+19.4%
Bar sales at Santander Arena (ex Movistar Arena), 2025 season
3,400+
Events since 2023
7M+
Transactions processed
In 90 seconds
No lines, more sales.
Your orderReady in: 8 min
WhyWait® · Born at festivals
Your guest knows the wait before they order.
Guests don't mind waiting. They mind waiting blind, while the show goes on without them. WhyWait® uses AI to read how busy every kitchen, bar and stand is right now, and shows the wait before the order goes in. So nobody gives up halfway and walks out.
This is why we started OnFire
It arrives, plugs in and sells.
A festival gets no dress rehearsal. OnFire shows up with the kiosks ready, the menus loaded and every vendor connected. Your event is up and running in under two hours. And when it ends, the closing is already done.
SET-UP
It's installed
Kiosks at every point of sale, phone ordering switched on and hawkers with card readers. No construction, no project.
+2 HOURS
It sells
The gates open and every stand is already serving. Festivalgoers order a hot dog on the screen without anyone showing them how, and you're selling from the first minute.
ON MONDAY
It adds up
Each vendor with its own closing, each day with its own number. Settling up stops being a week of spreadsheets.
A festival rush shows no mercy
Everyone wants the same thing, at the same time.
The music stops. Thousands of people want a drink in the same five minutes. A bar that serves one person at a time loses most of them.
02
Came to try four things. The lines let them try two.
Your visitor came to try a bit of everything. Every stand has a twenty-minute line. They try two things instead of four, and head home.
The other two stands never knew they lost that sale.
Four ways to order
Your guest picks how to buy.
A music festival and a food fair don't run the same way. OnFire runs both at once.
Kiosk
Entrance · food courts · main bars
The guest who'd rather keep their phone in their pocket sees big photos, reads the combos, pays and gets a pickup alert. No cashier to rush your guest, and no line pushing from behind.
Phone · order ahead, pick up
Anywhere on site
Your guest orders from the lawn and WhyWait® tells them exactly when to pick up. Nobody stands around staring at a counter.
Phone · delivered to the table
VIP areas · tables · boxes
Your VIP guest orders from the table and a runner brings it over. They don't miss a single set.
Hawker with a card reader
Field · lawn · stands
Your hawker works the crowd, taking payment and deducting stock with every sale. Every beer is tracked, and every hawker closes out separately.
Cashless wristband
For when a wallet isn't an option.
Your guest loads a wristband at the gate, taps it at any bar or food truck and gets the balance back on the way out. The money is in before the first song. Made for muddy festivals and families who'd rather not carry cash. Each kid gets their own band and balance, and parents set how much goes on it.
Festival in progress · Day 2LIVE
$34,812,40026 active vendors · 11,230 transactions today
Food trucks18 vendors
$18,204,100
Bars5 points
$12,906,300
Coffee and desserts3 vendors
$3,702,000
Many vendors, one event
Every vendor sees their own numbers. You see the whole event.
Every food truck and every bar joins the event with its own menu and its own closing. Each vendor sees their sales live and changes their menu on the spot. And you add new vendors the moment you need them, while the event is still running.
PER VENDOR
Every vendor, their own account
The food truck owner sees every sale live on their phone. How much they've made, without asking anyone.
PER DAY
Every day, its own closing
Day one closes day one. Nothing carries over, nothing gets mixed up, and settling up at the end is simple math.
Came in300
Sold280
Left at close15
Missing5
20 should be left. Only 15 are.
Stock that adds up
300 burgers went into the truck. Did every one get paid for?
Every burger that leaves without a sale is a gap in your stock. OnFire puts a number on it.
Every sale comes off your stock automatically.
300 burgers went in and OnFire recorded 280 sales, so 20 should be left. Only 15 are. That's 5 burgers missing, and you know it the same day, not after the event.
Closing stops being an argument. The numbers are already there.
Our clients
Already running on OnFire.
Santiago's multi-day food festival.
International music festival, every year in Santiago.
Glovox
The team behind Piknic Electronik.
Chile's largest cultural festival.
Pollstar #3 worldwide, 2025. Bar sales up 19.4% in the 2025 season.
Chile's largest amusement park.
Chile's largest convention center.
Chile's main sports venue.
What OnFire is, in one sentence
A change in human behavior that makes you money.
When the line disappears, your guest relaxes. No more choosing between the restroom and a drink. No more working out if there's time. They came to buy. Now nothing stops them.
The price
OnFire isn't a cost. It pays for itself with the sales you're losing today.
How many sales will the line cost you at your next event? We'll do the math with you, on your own numbers.